Eileen's Casserole
| Categories: | Casserole |
| Submitted by: | Bethany Meierdiercks |
Ingredients
| 1 lb | ground beef |
| 6 oz | vermicelli (broken 1" pieces) |
| 1 can | tomatoes |
| 4 stalks | celery |
| 1 large | onion |
| 1 | green pepper |
| 1 can | corn |
| 1 tsp | salt |
| pepper | |
| 2 tsp | chili pepper |
| 1 cup | water |
Steps
- Brown beef adn vermcelli.
- Add tomatoes, celery, onions, green peppers, salt, pepper.
- Add remaining ingredients and simmer 30 minutes