Chicken Potato Broccoli Casserole
| Categories: | Casserole |
| Submitted by: | Bethany Meierdiercks |
| Preheat: | 375 |
Ingredients
| 1 can | cream of potato soup |
| 1 cup | milk |
| 2 cups | chicken |
| 1/2 tsp | seasoned salt |
| 16 oz | frozen brocoli/califlower thawed |
| 1 cup | shredded cheddar cheese |
| 2.8 oz | durkee onions |
| 1 pkg | crescent rolls |
Steps
- Combine soup, mlk, salt, chicken, vegges, 1/2 cup of cheese and 1/2 onions
- Place n 8 x 12 pan. Bake covered at 375 for 20 minutes
- Cut rolls into strips. Lattice top of casserole
- Bake uncovered 15 minutes.
- Top w/ remaining cheese and onions. Bake 3-5 more mnutes (onions will be golden)