Chicken Noodle Casserole
Ingredients
| 8 oz | egg noodles |
| 4 cups | water |
| 4 cubes | chicken bouillon |
| 6 tbsp | butter |
| 6 tbsp | flour |
| 1 tsp | salt |
| 1 tsp | paprika |
| 4 cups | diced cooked chicken |
| 3 tbsp | parsley |
| 1 med | onion |
| celery |
| peas & carrots |
| bread crumbs |
| cheddar cheese |
Steps
- Prepare noodles as directed. Drain
- Saute celery and onions in butter, if desired
- Dissolve bouillon in hot water and reserve
- In pan, melt butter, stir in flour and seasonings
- Slowly add reserved water. Cook on low heat until thickened.
- Add remaining ingredients and noodles.
- Pour into pan and top with cheese and bread crumbs. Bake at 350 deg for 35-45 minutes
Note
Add other spices as desired to taste (chili powder, garlic powder, seasoned salt, cayenne pepper)