Au Gratin Potatoes
| Categories: | Vegetables |
| Submitted by: | Bethany Meierdiercks |
| Preheat: | 400 |
Ingredients
| 3 tbsp | butter |
| 3 tbsp | flour |
| 1 1/4 cup | skim milk |
| 3/4 cup | shredded cheese |
| 1 tsp | salt |
| 1/4 cup | finely chopped onion |
| 1/2 tsp | minced garlic |
| pepper to taste | |
| 3 med | potatoes peeled and thinly cut |
Steps
- Melt butter, stir in flour. cook and stir over medium. Heat 1 minute
- Gradually stir in milk. Cook and stir until thick and smooth.
- Stir in cheese until melted.
- Stir in onion, salt, garlic, pepper
- Put potatoes in 2 1/2 qt casserole pan. Pour sauce over potatoes. Toss gently to mix
- Bake at 400 deg 45-50 minutes until fork tender and top is golden