Cheesy Vegetable Casserole
| Categories: | Vegetables |
| Submitted by: | Monica Carrie |
| Preheat: | 350 |
| Source: | Monica |
Ingredients
| 1/2 lb. | cheese (I like to use cheddar) |
| 1/2 cup | butter or margarine |
| 1 bag (16 oz.) | frozen vegetable blend thawed and drained |
| 1 cup | crushed crackers |
Steps
- Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Be sure not to overcook or use high heat. Overcooked cheese will be tough, stringy, oily and may crust on the pan.
- Heat over medium until melted and smooth, stirring often.
- Place vegetable's in a 1-quart casserole dish. Pour cheese mixture over and mix well.
- Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole.
- Bake, uncovered at 350 F for 20 to 25 minutes.
- Serve at once.