Egg Roll in a Bowl

Steps

1. In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat.
2. Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.
   
3. Stir in soy sauce and sesame oil and cook for 1 minute more.
4. Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.

Note

If you don't have green onions, can just saute in a white onion when you cook the meat

Can serve with a side of rice or chinese noodles