FlourChild's Recipes
 
 

Dairy Free Spinach Artichoke Dip

Categories: Sides   Dairy Free  
Submitted by:Bethany Meierdiercks
Preheat:400
Serves:6
Prep time: 10 min
Cook time: 30 min
Total time: 40 min

Ingredients

1 tspoil
3 clovesgarlic, chopped
10 ozfresh baby spinach
16 ozvegan cream cheese
1/3 cupmayo
1 canartichoke hearts, drained and chopped
1/4 cupvegan parm
1/4 tsppepper
1/4 tspsalt

Steps

  1. Preheat oven to 400
  2. Heat oil in a large pan on medium heat. Sauté garlic until browned, about 2 minutes. Add in spinach and sauté until wilted. Remove from heat.
  3. In a baking dish, mix together the vegan cream cheese, mayo, artichokes, vegan parmesan, sautéed spinach, salt, and pepper.
  4. Bake for 15-20 minutes, or until the dip is hot and bubbly. Serve warm

Note

Used frozen spinach and did not saute the garlic with no issues