Sheet Pan Pancakes
Ingredients
| 2 cups | flour |
| 1/4 cup | sugar |
| 1 tbsp | baking powder |
| 3/4 tsp | salt |
| 1 1/2 cup | milk |
| 2 | eggs |
| 4 tbsp | butter |
| 1 tsp | vanilla |
| strawberries |
| blueberries |
| chocolate chips |
| |
Steps
- Preheat oven to 410.
- In a large bowl whisk together flour, sugar, baking powder and salt
- In the same bowl add in the milk, eggs, melted butter and vanilla. Whisk together until just combined, do not overmix
- Coat a 11x17 rimmed baking sheet with cooking spray (or use parchment paper)
- Pour the pancake batter onto the baking sheet, spreading around evenly
- Add toppings of choice to the pancake batter.
- Place sheet pan in the oven and bake for 18-20 minutes until golden brown
Note
Worked substituting in almond milk for regular milk
Fruit side takes a smidge longer to cook due to the extra moisture