Dairy Free Sweet Potato Casserole
Ingredients
| 3 lbs | sweet potatoes, peeled and cut into cubes |
| 2 | eggs |
| 1/2 cup | brown sugar, packed |
| 1/4 cup | oil |
| 1/2 tsp | vanilla |
| 1/2 tsp | salt |
| 1/4 tsp | cinnamon to taste |
| |
Streusel Topping
| 1 cup | brown sugar, packed |
| 1/2 cup | flour |
| 1 cup | chopped pecans |
| 1/3 tbsp | oil |
| 1 tbsp | water |
| |
Steps
- Place sweet potates in a pot of boiling water Simmer for 15 minutes until fork tender. Drain and mash
- Preheat oven to 375
- In a large bowl, with an electric mixer, beat together mashed sweet potato, eggs, brown sugar, oil, vanilla, salt adn cinnamon.
- Pour mixture into a greased 9x13 pan. Bake for 25 minutes at 375
- While potatoes are baking, mix together all the streusel topping ingredients. Mix with a fork until crumbly
- Sprinkle streusel over the baked sweet potato mixture and return to the other for about 10-15 minutes until the crumble is lightly browned
- Serve immediately
Note
Could make dairy free if you switch flour
You can cover with foil to keep warm for about 30 minutes
Consider reducing the sugar in the mashed sweet potatoes