Homemade Cranberry Sauce

Easy sauce, needs to chill at least 2 hours prior to serving

Steps

1. Combine sugars, water and orange juice in a medium sized sauce pan over medium heat. Stir occasionally until all sugars are dissolved. Bring to a boil
2. Add in cranberries and return to a boil
3. Reduce heat to simmer and continue cooking, stir occasionally for 10-15 minutes until all or most berries have burst (watch for splatter) and the mixture is slightly reduced.
4. Transfer mixture to a bowl and allow to cool for at least 20 minutes at room temperature.
5. Cover and refrigerate at least 2 hours before serving

Note

This will thicken a bit more after standing.