One Pan BBQ Meatballs and Roasted Potatoes

Steps

1. Preheat oven to 425 degrees. Spray a 9 x 13 inch casserole dish with not stick spray and set aside.
2. In a mixing bowl, combine the ground beef, 1/4 cup of the BBQ sauce, and the bread crumbs. Mix well until ingredients are very well combined. Roll the mixture into 1 1/2 inch balls and place in half of the prepared casserole dish.
3. In a large mixing bowl combine the potatoes, olive oil, salt, and pepper. Toss well to coat the potatoes in the oil and place in the second half of the casserole dish. Top with the colby jack cheese
4. Bake for 25 to 30 minutes or until potatoes are tender and the meatballs are cooked through. Remove from oven and drizzle the remaining BBQ over the meatballs. Let cool slightly before serving.

Note

Can make GFDF using gluten free bread crumbs and omitting cheese