One Pot Enchilada Orzo
Ingredients
| 1 cup | dry orzo pasta |
| 2 cups | chicken broth |
| 30 oz | enchilada sauce |
| 15 oz | corn |
| 15 oz | black beans |
| 1 tbsp | taco seasoning |
| 1 tsp | chili powder |
| 1 tsp | cumin |
| 1 tsp | salt |
| 1/2 cup | cheese |
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Steps
- Combine orzo, broth, enchilada sauce, corn, beans, and seasonings in a large nonstick (or well-greased) pot and sitr to combine. Cover and cook over medium-low heat 20-25 minutes, until liquid is absorbed and orzo is tender.
- Uncover, stir, and sprinkle cheese over the top. Cover again and allow to cook 1-2 minutes until cheese is melted. Add any desired toppings and serve.
Note
Optional toppings: avocado, tomatoes, chopped cilantro, olives, sour cream, cottage cheese, salsa
Can add meat for additional protein. Brown meat prior to step 1