Cabbage slaw
| Categories: | Salads |
| Submitted by: | Bethany Meierdiercks |
| Source: | Omah |
Salad
| 3 cups | crisp shredded green cabbage |
| 4 | greens onions and tops chopped |
| 1 | shredded carrot |
Dressing
| 3 tbsp | sugar |
| 1 tsp | salt |
| 4 tbsp | vinegar |
| 3 tbsp | oil |
Steps
- Toss together cabbage, onions, and carrots
- Mix dressing ingredients thoroughly
- Pour dressing over cabbage mixture. Toss thoroughly.
- Refrigerate overnight, or until ready to serve.
Note
More flavor on recipe the longer it is refrigerated.