Maple Salmon
| Categories: | Seafood Dairy Free |
| Submitted by: | Janice Meierdiercks |
| Preheat: | 375 |
| Source: | Simply Whisked |
| Serves: | 4
|
| Prep time: | 5 min |
| Cook time: | 20 min |
| Total time: | 25 min |
Ingredients
| 1 lb. | Salmon cut into 4 fillets |
Maple Glaze
| 1/4 C | Maple Syrup |
| 3 T | Soy Sauce |
| 1 T | Dijon Mustard |
| 2 Cloves | Garlic, minced |
Steps
- Whisk together all ingredients in maple glaze. Set aside.
- Place salmon on parchment lined cookie sheet.
- Top salmon with 1/3 of the maple glaze. Place in oven. Bake for 10 minutes. Add another 1/3 of glaze. Bake for 5-10 more minutes.
- Remove from oven when done. Serve with remaining 1/3 of glaze.