Scallion Gochujang Pesto
| Categories: | Seafood Sauces |
| Submitted by: | Janice Meierdiercks |
| Source: | Hello Fresh |
| Serves: | 2
|
| Prep time: | 10 min |
| Total time: | 10 min |
Tangy, sweet, savory "pesto" to serve over any white fish.
Ingredients
| 4 | Scallions, finely chopped |
| 1 tsp | Minced or Grated Ginger |
| 1 | Lime, halved |
| 1 Tbs | Olive Oil |
| 1 Tbs | Sesame Oil |
| 1/2 oz | Gochujang Sauce |
| 1 Tbs | Sesame Seeds |
| 1 tsp | Sugar |
Steps
- Combine juice from 1/2 of the lime with the rest of the ingredients. Add salt and pepper to taste. Quarter the remaining half lime. Add more lime juice to taste and save the rest to drizzle over fish.