Korean Ground Turkey and Rice Bowls
Ingredients
| 1 lb | ground turkey |
| 2 cups | uncooked rice |
| 4 cloves | grated or minced garlic |
| 1/4 cup | honey |
| 1/4 cup | soy sauce |
| 2 tsp | sesame oil |
| 1/4 tsp | ground ginger |
| 1/4 tsp | ground black pepper |
| 1/4 tsp | crushed red pepper flakes |
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Garnish
| sliced green onion |
| sesame seeds |
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Steps
- Cook rice according to package directions.
- Brown the turkey in a large skillet over medium heat, about 8-10 minutes until fully cooked.
- Make the sauce: Combine honey, soy sauce, sesame oil, garlic, ginger, red and black pepper in a bowl.
- Add sauce to cooked turkey. Cook 3-4 minutes until sauce thickens.
- Serve the turkey over the cooked rice and garnish with green onions and sesame seeds.
Note
Recommend doubling the sauce ingredients and adding broccoli florets and shredded carrots to the dish.