Peanut Beef Stir-Fry
Ingredients
| 1lb | boneless sirloin steak, thinly sliced |
| 1 (14.5) can | beef broth |
| 5 tsp | cornstarch |
| 2 Tbs | soy sauce |
| 2 Tbs | creamy peanut butter |
| 1/2 tsp | sugar |
| dash | pepper |
| 1 cup | sliced onion |
| 1 cup | sliced bell pepper |
| 1 cup | sliced celery |
| 1 Tbs | minced garlic |
| 2 Tbs | vegetable oil |
| dash | red pepper flakes |
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Steps
- Mix cornstarch, broth, soy sauce, peanut butter, sugar and pepper in a bowl until smooth. Set aside.
- In a large skillet or wok, stir-fry the beef, onion, celery, bell pepper in oil until meat is no longer pink. Add garlic and ginger near the end.
- Stir the broth mixture and add to the skillet. Bring to a boil. Cook, stirring constantly until sauce thickens. About 1-2 minutes.
Note
Serve over rice or noodles.
Works well with ground beef.