Caribbean Rum Chocolate Pie
Ingredients
| 1/4 Cup | Butter |
| 3/4 Cup | Brown Sugar |
| 3 | Eggs |
| 12 oz | Semi-Sweet or Dark Chocolate Morsels |
| 2 tsp | Instant Coffee |
| 1 tsp | Rum Extract |
| 1/4 Cup | Flour |
| 1/2 Cup | Chopped Walnuts (optional) |
| 1 | Unbaked Pie Shell |
| |
Steps
- Melt chocolate morsels.
- Cream softened butter and sugar.
- Beat in eggs one at a time.
- Add chocolate morsels, coffee, and rum extract.
- Stir in flour and walnuts.
- Pour mixture into pie shell.
- Bake for 25 minutes at 375.
Note
Serve with whipped cream or vanilla ice cream.
Can also decorate top with walnut halves before baking.