Andes Mint Brownies
Ingredients
| 1 cup | butter, softened |
| 2 cups | sugar |
| 2 tsp | vanilla |
| 4 | eggs |
| 3/4 cup | cocoa |
| 1 cup | flour |
| 1/2 tsp | baking powder |
| 1/4 tsp | salt |
| 1 cup | Andes Baking Chips |
| 4.67 oz | Andes mint (1 box) |
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Steps
- Preheat oven to 350 degrees. Spray 9x13 baking pan with cooking spray
- Melt butter until completely melted. Stir in sugar and vanilla
- Add eggs 1 at a time. Hand beat with spoon after each one.
- Add cocoa and beat until blended. Add flour, baking powder and salt; mix well
- Fold in Andes chips.
- Pour batter into prepared pan and bake for 30-35 minutes.
- While baking, unwrap all candies. When brownies are finished, remove from oven and immediately place the unwrapped mints on top of brownies.
- Let sit for 5 minutes and using the back of a spoon spread the chocolate around to cover the pan completley.
- Allow brownies to cool completely. Cut into squares and enjoy.