FlourChild's Recipes

One Pot Chicken Parmesan Skillet

Categories: Main   Pasta   Poultry  
Submitted by:Bethany Meierdiercks
Prep time: 5 min
Cook time: 30 min
Total time: 35 min


1 - 1.5 lbchicken breasts
1 tspItalian Seasoning
1/2 tspgarlic powder
1 medonion, diced
3 clovesgarlic, minced
16 ozshort-cut pasta
24 ozmarinara sauce
water, 24 oz (filled in sauce jar)
1 cupmozzarella cheese
1/2 cupParmesan cheese
salt and pepper, to taste


  1. To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.
  2. Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer.
  3. Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
  4. Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey.