Apple Pancakes
| Categories: | Breakfast |
| Submitted by: | Bethany Meierdiercks |
| Serves: | 4
|
| Prep time: | 5 min |
| Cook time: | 15 min |
| Total time: | 20 min |
Ingredients
| 1.5 cups | all purpose flour |
| 2 tbsp | sugar |
| 2 tsp | baking powder |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1 1/4 cup | milk or buttermilk |
| 2 lg | eggs |
| 1/4 cup | applesauce |
| 1/4 tsp | cinnamon |
| 1/2 cup | granny smith apple, shredded |
Steps
- In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
- Whisk in milk, eggs, applesauce, and cinnamon just until combined. Stir in shredded apple.
- Preheat a flat griddle over medium-high heat.
- Scoop ΒΌ cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
- Cook other side until golden brown. Serve hot with syrup.