Baked Haddock With Crumb Topping
| Categories: | Main Seafood |
| Submitted by: | Janice Meierdiercks |
| Preheat: | 400 |
| Serves: | 4
|
| Prep time: | 10 min |
| Cook time: | 15 min |
| Total time: | 25 min |
Ingredients
| 2 lbs | haddock or cod fillets |
| 32 | Ritz crackers, crushed |
| 1/4 cup | Parmesan cheese, grated |
| 2 tsp | garlic powder |
| 1/4 cup | fresh flat leaf parsley, chopped |
| 3 Tbs | olive oil |
| 3 Tbs | butter, drawn |
Steps
- Combine all ingredients except the fish and the butter to make a consistent crumb mixture.
- Place fillets in baking dish. Cover evenly with crumb mixture and then sprinkle with the drawn butter. Place 2 Tbs. of water around the bottom of the fish.
- Bake for 10-15 minutes. Crumb mixture should be brown and fish flaky.