Alfredo Sauce
| Categories: | Sauces |
| Submitted by: | Bethany Meierdiercks |
| Serves: | 8
|
| Prep time: | 5 min |
| Cook time: | 5 min |
| Total time: | 10 min |
Ingredients
| 1/2 cup | butter |
| 8 oz | cream cheese |
| 2 cups | milk |
| 2 tsp | garlic powder |
| 6 oz | grated Parmesan cheese |
| 1/8 tsp | black pepper |
Steps
- Melt butter in a medium, non-stick saucepan over medium heat.
- Add cream cheese and garlic powder, stirring with wire whisk until smooth.
- Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper.
- Remove from heat when sauce reaches desired consistency.
Note
Sauce will thicken rapidly, thin with milk if cooked too long.