Swedish Meatball Orzo
Ingredients
| 1 lb | ground beef or turkey |
| 1/2 cup | onion, chopped |
| 1/4 tsp | garlic powder |
| 1/4 tsp | black pepper |
| 1/4 tsp | onion powder |
| dash | nutmeg |
| 3 1/2 cups | beef broth |
| 1 cup | orzo |
| 1/2 cup | sour cream (or plain yogurt) |
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Steps
- Brown ground beef, onion in skillet over medium high heat with garlic powder, pepper, onion powder, and nutmeg.
- Add beef broth and orzo bring to a simmer.
- Reduce heat to medium low. Continue cooking until the orzo is tender (stir frequently to prevent sticking).
- Remove from heat and stir in sour cream. Serve hot
Note
Used 1:1 replacement of sour cream with greek yogurt
Added about a cup of frozen peas when I added the orzo. Could use any vegetables that are on hand to add some color.