Balsamic Beef Kebabs
Marinade for Beef or Chicken Kebabs
Ingredients
| 3/4 cup | balsamic vinegar |
| 1/3 cup | extra virgin olive oil |
| 3 tbsp | brown mustard |
| 5 | garlic cloves, minuced |
| 1 tsp | salt |
| 1 tsp | black pepper |
| 1/4 tsp | crushed red pepper flakes |
| 2 tbsp | fresh rosemary |
| 2-3 lbs | sirloin roast cut into 1" cubes |
| 1 | red onion, cut into squares, optional |
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Steps
- In small bowl, whisk together vinegar, oil, mustard, garlic, salt, pepper, and red pepper flakes. Set aside 1/3 cup of marinade for basting later.
- Add the rosemary to remaining marinade.
- Place the meat in a large gallon size ziploc bag and pour in marinade. Seal and refrigerate for 4-8 hours
- Preheat grill to medium eat.
- Thread red onion onto kebab skewers followed by meat and then a few red onions.
- Grill the kebabs, turning every couple of minutes and basting with reserved sauce (make sure to whisk the reserved sauce before use to recombine). Cook for about 10-12 minutes until beef is cooked to desired doneness.
- Transfer to platter and tent with foil. Allow to rest for approximately 5 minutes. Season with salt and pepper to taste and serve.