7 Layer Cookies
Makes about 6 dozen cookies
Ingredients
| 3 cups | graham cracker crumbs (27 rectangles crushed) |
| 1 cup | all purpose flour |
| 1 tbsp | baking powder |
| 1/4 tsp | salt |
| 2 cans | condensed sweetened milk |
| 1 cup | butter, softened |
| 2 tsp | vanilla |
| 2 cups | semisweet chocolate chips (12 oz) |
| 2 cups | butterscotch chips (12 oz) |
| 2 cups | coconut (7 oz) |
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Steps
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder and salt.
- In a large bowl with an electric mixer (handheld or a stand mixer), cream together the sweetened condensed milk, butter and vanilla until creamy. Add the dry ingredients with the chocolate chips, butterscotch chips and coconut. Mix until combined.
- Scoop the dough into heaping tablespoon-sized balls onto the prepared baking sheets. Bake for 8-10 minutes.