8 Can Taco Soup
Ingredients
| 8 oz can | black beans, drained and rinsed |
| 15 oz can | pinto beans, drained and rinsed |
| 14.5 oz can | diced tomatoes, drained |
| 15 oz can | sweet corn, drained |
| 12.5 oz can | chicken breast, drained |
| 1 can | cream of chicken soup |
| 14 oz can | chicken broth |
| 1 packet | taco seasoning |
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Steps
- Add all ingredients to a sauce pan. Cook over medium heat until heated through
Note
Add additional vegetables based on what you have on hand and for taste, such as a can of drained mixed vegetables, fresh zucchini, sauteed onion and garlic, basil, oregano, etc.
For more substance serve over egg noodles