Apple Fritter Bread
Ingredients
| 1/3 cup | brown sugar |
| 1 tsp | cinnamon |
| 2/3 cup | white sugar |
| 1/2 cup | butter, softened |
| 2 | eggs |
| 1 1/2 tsp | vanilla extract |
| 1 1/2 cups | all purpose flour |
| 1 3/4 tsp | baking powder |
| 1/2 cup | milk |
| 2 | apples, peeled and chopped |
| 1/2 cup | walnuts, chopped (optional) |
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Steps
- Preheat oven to 350 degrees. Use a 9x5 loaf pan and spray with non-stick spray (or line pan with foil and spray with cooking spray for easier slicing)
- Mix brown sugar and cinnamon together in a small bowl, set aside.
- Peel and dice two cups of apples. Toss with 2 tsp of sugar and 1 tsp of cinnamon. Add nuts (walnuts, pecans, etc.) if using. Set aside
- In another medium bowl, beat white sugar and butter until creamy
- Beat in eggs, 1 at a time until blended. Add vanilla extract
- Combine and whisk flour and bakign soda together and add into the creamed butter mixture, stir until blended
- Mix in milk and stir until smooth
- Pour half of the batter into the prepared pan. Top with half the apples and half the brown sugar mixture. Lightly pat into batter.
- Pour the remaining batter into the pan. Top with remaining apples and brown sugar. Pat into batter.
- Bake in preheated oven for 50-60 minutes until toothpick comes out clean.
Note
Optional glaze: Mix together 1/2 cup of powder sugar with 1-3 tbsp of milk until well mixed. Let bread cool for about 15 minutes before drizzling with glaze.