Crabmeat and Shells Salad
Salad
| 1/2 Pound | Medium Shells |
| 3 | Sliced Hard Boiled Eggs |
| 1 Cup | Flaked Crab or Lobster |
| 1 Cup | Thinly Sliced Celery |
| Dressing | |
Dressing
| 1/2 Cup | Mayonnaise |
| 3/4 Cup | Milk |
| 1/2 Cup | French Dressing |
| 1/2 tsp | Salt |
| 1/4 tsp | Pepper |
Steps
- Cook shells as directed. Drain and chill.
- Combine dressing ingredients in a large bowl.
- Add chilled shells and toss.
- Add crab, eggs and celery. Toss again.
- Chill at least one hour before serving.