FlourChild's Recipes

Crabmeat and Shells Salad

Categories: Main   Salads   Seafood  
Submitted by:Janice Meierdiercks
Source:Grandma Sherman


1/2 PoundMedium Shells
3Sliced Hard Boiled Eggs
1 CupFlaked Crab or Lobster
1 CupThinly Sliced Celery


1/2 CupMayonnaise
3/4 CupMilk
1/2 CupFrench Dressing
1/2 tspSalt
1/4 tspPepper


  1. Cook shells as directed. Drain and chill.
  2. Combine dressing ingredients in a large bowl.
  3. Add chilled shells and toss.
  4. Add crab, eggs and celery. Toss again.
  5. Chill at least one hour before serving.