FlourChild's Recipes

Beer Brats

Categories: Main   Slow Cooker  
Submitted by:Bethany Meierdiercks
Source:Slow Cooker


2garlic cloves, minced
2 TbspOlive oil
12 ozbeer
dashesFrank\'s Hot Sauce
dashesWorchestershire sauce


  1. Brown sausages and garlic in olive oil in skillet.
  2. Pierce sausage casings and cook 5 more minutes.
  3. Transfer sausages, garlic to slow cooker.
  4. Pour beer into cooker (to cover sausages) Add a few dashes of hot sauce and Worcestershire sauce (as desired).
  5. Cover and cook on low 6-7 hours.