Apple Cider Syrup
| Categories: | Breakfast |
| Submitted by: | Bethany Meierdiercks |
| Serves: | 8
|
| Prep time: | 5 min |
| Cook time: | 15 min |
| Total time: | 20 min |
Ingredients
| 3/4 cup | sugar |
| 1/4 cup | brown sugar |
| 2 tbsp | corn starch |
| 1/2 tsp | cinnamon |
| 1/4 tsp | nutmeg |
| 2 cups | apple cider or juice |
| 1 tbsp | lemon juice |
| 1/2 tsp | vanilla |
| 1/4 cup | butter |
Steps
- Mix sugar, cornstarch, cinnamon and nutmeg together in pan.
- Add to pan apple cider and lemon juice.
- Bring to a rapid boil for 1 minute, stirring constantly
- Remove from heat and add in vanilla and butter
Note
Store refrigerated in a lidded container, use within a week.