Apple Chips

Steps

1. Preheat oven to 250.
2. Wash and core apples using an apple corer (or cut in half and scoop out core with a melon baller)
3. Slice the remaining apple using a mandolin slicer to 1/8" thick (medium slicer blade)
4. Spread apple rings out onto 2 parchment lined baking sheets. Sprinkle lightly with cinnamon and sugar.
5. Bake for approximately 3 hours, rotating the pans around once or twice. Start checking on them around 2 hours (they may be slightly pliable, but will crisp up when cool)

Note

Use Macoun or Empire apples