Baked Chicken with Peaches
Ingredients
| 1 lb | boneless, skinless chicken breast |
| 1/2 cup | brown sugar |
| 2 | fresh peaches, pitted and sliced |
| 1/2 tsp | cinnamon |
| dash | ground ginger |
| dash | ground cloves |
| 1 tbsp | fresh lemon juice |
| white wine or chicken broth |
| |
Steps
- Preheat oven to 375. Lightly grease a 8x8" baking dish
- Season chicken to preference (salt, pepper, garlic powder, onion powder, etc.) And place in prepared baking dish. Add a little white wine or broth to bottom of the pan to keep the chicken moist.
- Sprinkle with 1/4 cup of brown sugar
- Place peach slices over chicken then sprinkle with remaining brown sugar, cinnamon, cloves, ginger, and lemon juice.
- Bake for 30-35 minutes in preheated oven until chicken is cooked through, basting the peaches about every 10 minutes with the juices
Note
To cut back on sweetness, I used a little over a 1/3 of a cup of brown sugar
Can be made with canned peaches. Use the liquid from the peaches in place of the chicken broth.