Beef Enchiladas
Ingredients
| 1 lb | cooked ground beef |
| 1/2 cup | corn and black bean salsa |
| 1 package | taco seasoning |
| 4 oz | cream cheese, softened |
| 1 1/2 cup | shredded cheddar cheese |
| 10-12 | tortillas |
| enchilada sauce |
| 1/2 | cheddar cheese |
| |
Steps
- Brown ground beef in skillet. Drain. Add taco seasoning, cream cheese and salsa and simmer for 10 minutes. Set aside to cool.
- Add 1 1/2 cups of cheddar cheese to beef mixture mixing well
- Place about 2 tbsp of mixture in each tortilla.
- Roll up and place seam side down in baking dish
- Top with enchilada sauce and sprinkle with 1/2 cup of additional shredded cheese
- Cover pan with aluminum foil and store inside a freezer bag
- To Prepare: Bake, covered at 350 for 25 minutes.
- Remove foil and bake uncovered for an additional five minutes
Note
Use with 1 9x3" aluminum foil pan or 2 - 8x8" foil pans