Beef Au Jus
Ingredients
| 3 lbs | boneless rump roast |
| 1 large | onion, sliced |
| 3/4 cup | low sodium beef broth |
| 1 pkg | au ju seasoning packet |
| 2 cloves | garlic, halved |
| 1/4 tsp | pepper |
Steps
- Cut roast in half. In a large nonstick skillet coated with nonstick cooking spray, brown meat on all sides over medium-high heat.
- Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat and onion are tender.
- Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with pan juices and onion.