Stromboli
| Categories: | Main Freezer Meals |
| Submitted by: | Bethany Meierdiercks |
| Preheat: | 350 |
| Serves: | 4
|
| Prep time: | 10 min |
| Cook time: | 30 min |
| Total time: | 40 min |
Ingredients
| 1 | refrigerated french loaf or pizza dough |
| 1/2 lb | sliced deli ham |
| 1 pkg | sliced pepperoni or salami |
| 1 smallc an | pizza sauce |
| 1 cup | mozzarella cheese |
Steps
- Spray parchment paper with non-stick spray.
- Unroll french bread loaf/pizza crust on the parchment paper
- Please ham on dough in single layer leaving 1/2" around the edges
- Layer pepperoni (or salami) on top.
- Spread desired amount of pizza sauce over the top of the meats. Sprinkle with cheese
- Roll up jelly roll fashion starting with the long side. Pinch seams to seal and tuck ends under
- Wrap in parchment paper and then wrap in aluminum foil. Store inside jumbo freezer bag
- Prepare: Thaw completely. unwrap and discard foil and parchment paper.
- Bake at 350 for 30 minutes or until golden brown Slice in 3" thick pieces. Dip in additional pizza sauce