Cabbage Rolls
| Categories: | Main Slow Cooker |
| Submitted by: | Bethany Meierdiercks |
| Serves: | 8
|
| Prep time: | 15 min |
| Cook time: | 6 hrs |
| Total time: | 6 hrs 15 min |
Ingredients
| 1 lb | ground round |
| 1/2 lb | ground pork |
| 1 | egg |
| 1 can | sauerkraut |
| salt and pepper | |
| 1 head | cabbage |
| 1 cup | cooked rice |
| ketchup | |
| barbeque sauce | |
Steps
- Remove core from head of cabbage. Cook in boiling water until leaves begin to come apart (top layer will happen within seconds). Remove each layer with tongs
- Combine all remaining ingredients in bowl. Roll meat into balls
- Wrap meatballs in cabbage leaf and place in a slow cooker
- Cook over low heat for 6 to 8 hours