Ice Cream Punch
| Categories: | Drinks |
| Submitted by: | Bethany Meierdiercks |
| Source: | Sheryll Pearson |
| Serves: | 12
|
| Prep time: | 5 min |
| Total time: | 5 min |
Ingredients
| 1 qt | vanilla ice cream |
| 1 qt | raspberry sherbet |
| 1 - 12 oz can | frozen lemonade concentrate, thawed |
| 1 - 2 liter | lemon/lime soda |
Steps
- Spoon ice cream and sherbet by tablespoons-ful into punch bowl
- Add 1/2 cup cold water and lemonade concentrate
- Stir just until combined
- Slowly pour soda down side of bowl, stir gently just to mix
Note
Can substitute champagne for soda