Chicken Broccoli Casserole
Ingredients
| 6 | chicken breast (halves) |
| 2 cans | cream of chicken |
| 1 cup | mayonnaise |
| 3 tsp | lemon juice |
| 1/2 tsp | curry |
| 3 boxes | broccoli, thawed/drained |
| 2 cups | shredded cheddar cheese |
| 6-10 tbsp | corn flakes |
| 2 tbsp | margarine |
| |
Steps
- In a skillet, melt a few tbsp of butter. Coat chicken in corn flakes and pan fry 3 to 5 minutes.
- In greased baking dish arrange chicken and broccoli.
- Combine together cream soup, mayonnaise, lemon juice and curry powder
- Pour sauce mixture to cover the chicken/broccoli
- Top with cheddar cheese
- Bake at 325 degrees for 45 minutes until chicken is done.