Anzacs
| Categories: | Desserts |
| Submitted by: | Bethany Meierdiercks |
| Preheat: | 250 |
| Serves: | 12
|
| Prep time: | 10 min |
| Cook time: | 20 min |
| Total time: | 30 min |
Ingredients
| 1 cup | rolled oats |
| 3/4 cup | coconut |
| 1 cup | flour |
| 1 1/2 tsp | baking soda |
| 2 tbsp | boiling water |
| 1 cup | brown sugar |
| 4 oz | butter |
| 2 tbsp | molasses |
Steps
- Combine oats, flour, sugar and coconut
- Combine butter and molasses mixture in saucepan. Stir over medium heat until melted
- Mix soda with water and melted butter/molasses mixture
- Combine with dry ingredients
- Spoon onto cookie sheet and bake at 250 degrees for 20 minutes