Corn Casserole
| Categories: | Sides Vegetables |
| Submitted by: | Janice Meierdiercks |
| Preheat: | 325 |
| Source: | Kathy Sherman |
| Prep time: | 10 min |
| Cook time: | 45 min |
| Total time: | 55 min |
Ingredients
| 1 stick | Butter or Margarine, melted |
| 1/4 cup | Red or Green Pepper, finely chopped |
| 1 package | Corn Muffin Mix |
| 1 can | Niblets Corn |
| 1 can | Creamed Corn |
| 8 oz | Mild Cheddar Cheese, shredded |
Steps
- Combine all ingredients and bake in a 9x13 pan for 45 minutes or until top is golden brown.