Yams, Hawaiian Style
Ingredients
| 2 18 oz cans | drained sweet potatoes or yams |
| 1 81/2 oz can | crushed pineapple |
| 1/2 cup | melted butter |
| 1/4 cup | granulated sugar |
| 1 tsp | cinnamon |
| 1/2 cup | coarsely chopped pecans |
| 1/4 cup | packed brown sugar |
Steps
- Slice yams into 1/2" thick pieces and combine with pineapple, butter, sugar and cinnamon in a 2 qt casserole. Leave as is or mash together. (I mash)
- Microwave on high for 4 minutes then stir.
- Combine brown sugar with pecans and sprinkle on top of casserole.
- Microwave on high 2-4 minutes.
Note
I use an 18 oz can of pineapple and @ 3 lbs of fresh sweet potatoes or yams. I also put dish in oven to finish for a crispier topping.