Baby Cereal Brown Rice

Basic brown rice recipe - great for mixing with other foods such as lentil puree

Steps

1. Soak rice over night in water to speed cooking time and increase digestibility.
2. Discard soaking water, rinse and drain
3. Add rice and 1 cup of water to medium pan, bring to a boil
4. Reduce heat to low, cover and simmer 35-40 minutes until rice is tender and all liquid is absorbed. Stir occasionally to prevent burning bottom of the pot
5. Cool and combine 1/4 cup of cooked rice with 1/4 cup water or breast milk. Puree to a fine, thin consistency.
6. Freeze in 1 oz portions.

Note

Makes approximately 12 - 1 oz servings
When rewarming frozen pureed rice the texture can be rubbery - add additional liquids