Baby Applesauce

Steps

1. Peel, core and chop your apples into large chunks, about 8 pieces per apple.
2. Put all of the ingredients in a large pot and bring to a boil. Once boiling, reduce it to a simmer and cover the pot.
3. Cook for approximately 30 minutes, or until apples are quite soft. Fish out the lemon peels and let it cool.
4. Puree using an immersion blender.

Note

Makes approximately 36 - 1 oz servings

Use mix of apples: Fuji, Gala, MacIntosh, Braeburn