Baked French Fries
Ingredients
| 4 | potatoes, cut into thick fries |
| 2 tsp | sugar |
| 1/4 cup | olive oil |
| 1 tsp | garlic powder |
| 1 tsp | sea salt |
| 1/4 tsp | pepper |
| 1/8 tsp | cayenne pepper |
| |
Steps
- Slice potatoes into thick fries. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Preheat oven to 425. Place aluminum foil on cookie sheet and coat with cooking spray
- Mix olive oil, garlic powder, salt, and black pepper in a small bowl. Toss potatoes in mixture until evenly coated.
- Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Note
For spicier fries add 1/4 tsp cayenne.
Sugar is used to release moisture from the potatoes. Makes crispier fries.