Buffalo Chicken Chili
| Categories: | Main Slow Cooker Soups |
| Submitted by: | Bethany Meierdiercks |
| Serves: | 4
|
| Prep time: | 5 min |
| Cook time: | 5 hrs |
| Total time: | 5 hrs 5 min |
Ingredients
| 1 lb | boneless skinless chicken breasts |
| 3 stalks | celery, finely chopped |
| 1 | carrot, large, finely chopped |
| 1 | onion, medium, chopped |
| 1 tbsp | garlic, minced |
| 2.5 tbsp | chili powder |
| 2 tsp | cumin |
| 1.5 tsp | paprika |
| 1/3 cup | hot sauce |
| 1 can | tomato sauce (15 oz) |
| 1 can | black beans, rinsed and drained |
| 1 can | diced tomatoes (15 oz) |
Steps
- Add all ingredients to slow cooker.
- Cook on low for 5 hours. Shred chicken and cook for an additional hour.
Note
Serve with cheese and Fritos