Chicken and Vegetable Soup
| Categories: | Soups |
| Submitted by: | Bethany Meierdiercks |
| Serves: | 4
|
| Prep time: | 5 min |
| Cook time: | 30 min |
| Total time: | 35 min |
Ingredients
| 1 1/2 tsp | olive oil |
| 1 cup | onion, chopped |
| 1/2 cup | carrot, chopped |
| 1 tbsp | minced garlic |
| 1/2 tsp | black pepper |
| 1/4 tsp | salt |
| 1 | thyme sprig |
| 3 cups | chicken broth |
| 14 oz | diced tomatoes |
| 1/2 cup | orzo, uncooked |
| 5 oz | green beans |
| 1 cup | chicken, cooked and diced |
| 2 oz | parmesan cheese |
Steps
- Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 5 ingredients (through thyme) to pan; sauté 4 minutes.
- Add broth and tomatoes; bring to a boil. Add pasta and beans; cook 5 minutes. Stir in chicken, heat until warm. Discard thyme.
- Serve with Parmesan cheese