Buttermilk Ranch Cheeseball
Ingredients
| 1 tbsp | sour cream |
| 1 pkg | Hidden Valley Ranch Dressing Packet |
| 8 oz | low fat cream cheese |
| 1/2 lb | cheddar cheese |
| 1/4 cup | pecans, finely chopped |
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Steps
- Mix the sour cream with ranch dressing mix in a bowl until smoothly combined.
- Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended.
- Place mixture in plastic wrap and chill for at least five minutes. Remove from refrigerator and shape into a ball.
- Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Return to refrigerator until ready to serve.
Note
Recommend making this 24-48 hours in advance to allow flavors to better meld. Can be served immediately however.