Bacon and Broccoli Mac and Cheese
Ingredients
| 3 cups | broccoli florets |
| 8 oz | uncooked pasta |
| 1 tbsp | butter |
| 1 1/2 tbsp | flour |
| 1 1/4 cups | milk |
| 2 oz | Velveeta |
| 1 small | onion, chopped |
| 3-4 | slices turkey bacon |
| 1/2 tsp | seasoned salt |
| 1/4 tsp | pepper |
| 1/4 tsp | garlic pepper |
| 1/4 tsp | mustard powder |
| 2 oz | cheddar cheese, shredded |
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Steps
- In large skillet saute onion and bacon. Remove from skillet, pat dry to remove excess grease
- Meanwhile in a large pot, cook pasta according to package directions
- Steam broccoli for five minutes
- Melt butter in large skillet pan over medium heat.
- Add flour and spices to melted butter, cook for one minute stirring constantly
- Gradually add milk to flour mixture in pan. Bring to a boil stirring to incorprate to a smooth roux
- Cook for one minute until slightly thick. Add velvetta and cheddar until it is melted. Remove from heat
- Stir in bacon, onion, pasta, and broccoli. Serve immediately.