Pasta with Smoked Sausage and Edamame

Steps

1. Bring pot of water to boil for pasta. Cook pasta until al dente 7-9 minutes
2. Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
3. Stir-fry red pepper and sausage together until heated through -- about 5 minutes
4. Add edamame to water and boil for last 2 minutes. Drain tortellini and edamame well.
5. Toss everything together with the Italian dressing and heat through one final time.

Note

In place of cheese pasta can use regular noodles and parmesan cheese.

Used chicken sausage.